The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by America's Test Kitchen

Author:America's Test Kitchen [Kitchen, America's Test]
Language: eng
Format: mobi, epub
Tags: Technology & Engineering, Cooking, Methods, Food Science, General
ISBN: 9781933615981
Google: 0YB2ngEACAAJ
Publisher: America's Test Kitchen
Published: 2012-10-14T18:30:00+00:00

GARLIC MASHED POTATOES

Avoid using unusually large garlic cloves, which will not soften adequately during toasting. For chunky mashed potatoes, use a potato masher, decrease the half-and-half to ¾ cup, and mash the garlic to a paste with a fork before you add it to the potatoes.

Toast 22 unpeeled garlic cloves (about 3 ounces, or 2⁄3 cup), covered, in 8-inch skillet over low heat, shaking pan frequently, until cloves are dark spotty brown and slightly softened, about 22 minutes. Off heat, let sit, covered, until fully softened, 15 to 20 minutes. Peel cloves and, with paring knife, cut off woody root end; set aside. Press or mill garlic along with potatoes in step 2.

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